Pep up your cocktails, salads and marinades with tasty fresh herbs
Our new delivery of herbs will take your summer dishes and drinks to the next level with fresh flavours and bright accents from edible flowers.
Try some of our more unusual varieties like:
Mint grapefruit – add leaves to fruit salad and summer drinks
Lime Balm – use in fish, poultry and salad dishes and teas
Rosemary Barbecue – use in meat dishes, especially lamb, vegetables but also biscuits, jams and fruit salad
Sage tangerine - leaves and flowers are edible, perfect for flavouring cocktails, teas, and salads
Nasturtiums – peppery flavoured leaves perfect to pep up a salad, flowers are edible too!
Newly arrived (July 2026):
| Balm - Lemon Variegated |
| Balm - Lime |
| Balm - Orange |
| Basil African Blue |
| Basil Greek |
| Basil Pesto |
| Basil Thai |
| Caraway |
| Cardoon |
| Chives |
| Coriander |
| Cotton Lavender |
| Cotton Lavender Edward Bowles |
| Dill |
| Echinacea |
| Marjoram French |
| Mint Apple |
| Mint Banana |
| Mint Buddleia |
| Mint Curly |
| Mint Grapefruit |
| Mint Moroccan |
| Oregano |
| Thyme Lemon Varigated |
| Thyme Orange |
| Rosemary Barbeque |
| Rosemary Common |
| Sage Common |
| Sage Pineapple |
| Sage Purple |
| Sage Tangerine |
| Horseradish |
| Lavender Grosso |
| Tarragon French |
| Basil Sweet |
| Bergamot Pink |
| Catmint |
| Catmint Six Hills |
| Cotton Lavender Virens |
| Mint English Lamb |
| Thyme Pine Scented |
| Nasturtium Alaska |
| Nasturtium Blue Pepe |
| Nasturtium Empress of India |
| Lavender Madrid Blue |
| Lavender Madrid Pink |
| Lavender White |
| Ugni |
| Wall/ Hedge Germander |